Nothing to me is more intriguing than exploring subcultures, the niche societies that actively maintain their history and traditional ways of life or livelihoods across generations, if not centuries. Those communities resisting the tidal surge of modern influence that drowns or dilutes to the brink of non-existence the original flavor and substance of culture. The more we homogenize our food, radio, media, music, and architecture, making each experience blandly predictable via franchises and "strip-mauled" towns, the more I find myself wanting to go back to the well spring, not the theme restaurant, but the authentic place.
Perhaps this appreciation for the genuine comes from spending the majority of my life in movement, with shallow roots that have let me untether from terra firma and roll somewhere else, to be someone else, to experience something new. Fortunately, not everyone is so chameleon or we would have already lost the regional dialects, art, craft and music traditions, professions, trades, and food and cooking styles that give texture and interest to our collective "American" patchwork culture. Thankfully, there are folks who do stick around, continuing to grow where planted, maintaining their local food, traditions, and funny names for things. Frankly, I want to experience them all.
So motivated, my husband and I have been exploring close to our current Northern Virginia base and have found a lot of local flavor. Some of these spots are certainly not secrets, but are still worthy of highlighting for unique aspects of their environment, culture, or customs. I'd like to highlight two:
Chincoteague and Assateague Islands
Those who know me will only be surprised that it took me many decades to finally visit the feral ponies of Assateague Island, MD/VA and the island town of Chincoteague, VA. Assateague Island National Seashore is a long, narrow barrier island spanning two states, Maryland to the north and Virginia to the south. Composed primarily of marshes and long stretches of sandy beaches with just enough altitude and dirt to support forests, the island is home to the horses and ponies made famous in the classic children's book "Misty of Chincoteague" and the follow-on books "Stormy, Misty's Foal," "Sea Star: Orphan of Chincoteague," and "Misty's Twilight" which I savored one birthday gift at a time as a girl. While the feral ponies aren't indigenous to the island and their exact provenance is somewhat debated, history puts them in the area for 350 years, which in my book is long enough to be considered "local" - even by Virginia standards.
We drove just over three hours from northern Virginia through DC, traversing Maryland and Delaware before popping back into Maryland and crossing the bridge onto the northern side of the national park. (Phew, that's a lot of state lines!) My husband proudly showed his lifetime senior national park pass at the entrance booth and under partly sunny but threatening skies, we headed down the paved road that is the northern spine on the Maryland side. Within minutes we came across a small band of ponies grazing on either side of the road. The horses have free range on the island reserve, so graphic caution signs abound, warning visitors to keep 40 feet away to avoid being charged, bitten, or kicked and that "a fed horse is a dead horse" - so no treats, no matter how amazing the photo could turn out. Keeping them feral (they're strictly speaking not "wild" or indigenous) is key to keeping them alive. We met this small band grazing on the marsh grasses as up-close-and-personal as my zoom lens would allow:
Given our early pony spotting success, we naively assumed this would be our experience the next day as well. But evening was closing in and with plans to stay in Chincoteague that night, nearly an hour away, we crossed back to the mainland and drove south to our hotel. Chincoteague is also an island, sitting just off a long peninsula of eastern Virginia attached only to Maryland at the top. We crossed a long, low bridge over Chincoteague Bay to reach the island, a horizon of tourism infrastructure dotting the cliffs in the distance. The historic town makes no secret of its famous equine residents, nor its long stretches of beaches and nature watching accessible by (yet another) bridge over to Assateague. The town feels like it can't make up its mind between being a nature lover's paradise or a beach destination for folks who might really rather be a bit further north in Ocean City, MD having shots and going "Wooooo!" Beach themed and color-schemed condos and motels lined the two main streets alongside taco trucks, seafood restaurants, and artsy collectibles shops. We pulled into our motel and scrounged for an open restaurant on a shoulder-season Tuesday night. We found a little Italian place with a sassy waitress, then called it a night.
The next day we awoke to a drip, drip, drip from the ceiling onto the bed from the overnight rain penetrating the motel's log cabin construction. We moved the ice bucket into place and peeked through the curtains to find the town utterly socked in and a steady rain falling. With an entire day planned to visit this side of Assateague Island for pony and bird spotting, we were disappointed but undeterred by the wet. As the saying goes, "There is no such thing as bad weather, only inappropriate clothing." With raincoats and umbrellas, we headed for the park again. Besides the rain, we also faced a fierce headwind blowing unobstructed off the open Atlantic. The clever ponies had clearly taken refuge deep out of sight in the island forest and we were left with the visitor center, watching the seagulls navigate in the driving rain on the long spit of beach, and walking out to the red-and-white striped lighthouse in a break between the showers. All of which were amusing - but they weren't ponies. We resisted visiting the Museum of Chincoteague Island in town, mostly because I understood that both the original Misty and her foal Stormy had been preserved via taxidermy and were on display. I just... couldn't, and so didn't. Later when my husband took advantage of the wet weather for a nap, I found a very cozy library and spent a few hours skimming books I would neither be able to buy nor check out.
I ducked into a colorful store featuring art, jewelry, home decor etc. from dozens of local artists. While exploring the collections, the chatty owner filled me in on local horse lore. Featured prominently in many photographs was a gorgeous liver chestnut stallion with Fabio-like long flaxen (blonde) mane, tail, and forelock hanging down over his eyes and his wide, white blaze. Looking like a central casting Hollywood hottie, I learned that "Surfer's Riptide" was the darling of Assateague and a direct descendent of the original Misty. So striking was Riptide's coloring and physique, that this year Breyer, the biggest name in model horses, created a model of the 17 year old stallion. His sire "Surfer Dude", perfectly named given his shaggy flaxen mane and forelock flirtatiously covering one blue eye, was an island legend that lived wild until his death at age 22. Coloring the story, the shopkeeper told me there was a nemesis stallion that picked fights with Riptide and had to be moved to a different herd on the Maryland side of the island (divided by a fence at the state line) to keep the two alpha males from injuring or killing each other. I can't verify this bit of gossip, but it makes for a great Sharks and Jets plotline.
This July, however, marks the 100th anniversary of the island's famous pony penning event, where designated mounted "saltwater cowboys" push the Virginia-side herd off Assateague to swim across the channel to Chincoteague and be herded through the streets to the town's auction grounds. The Virginia-side herd is managed very differently from the Maryland-side herd, and is under the care and control of the Chincoteague Volunteer Fire Company. The Maryland ponies, in contrast, are managed by the National Park Service and don't participate in the pony penning, swim, or auction event. The annual late-July auction acts to keep the herd at a manageable size for both the fire company's care and for the land resources the ponies occupy (with a herd maximum of 150 individuals). It is also a critical fund raiser for the volunteer fire company. The annual crop of foals, ready to be weaned at four to six months old, are identified for auction as either "buy-backs" or truly for sale to new ownership. The buy-backs, usually fewer than a dozen each year, are pure fund raisers with the high bidder getting naming rights and then re-donating the foal back to live on the Assateague reserve and perpetuate the herd. The pony swim event itself attracts tens of thousands of spectators from around the United States and internationally, lining the streets to watch the horses and foals swim from Assateague to Chincoteague and then work their way through the streets to the auction site at the town's carnival grounds.
The rain finally stopped by late afternoon and just before dinner we scooted back across to Assateague Island with the hopes of one final pony spotting. And just as the forest opened to the broad, marshy horizon, we encountered a mixed band of about 20 mares, foals, and at least one stallion. The foals tucked their tiny tails to their rumps, chilly in their dripping coats, while grazing besides their dams. Visiting in rainy late May, while missing the excitement of the pony swim, we also avoided the throngs and enjoyed the ponies and birds in their serene surroundings instead.
Doing what horses do best: grazing, swishing flies, and hanging with the herd |
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In From the Rain - Chincoteague Island Library |
Tangier Island - Into the Chesapeake!
The next morning, we drove just under an hour southwest across the far eastern spit of Virginia to the unfortunately-named, but lovely nonetheless, Chesapeake Bay town of Onancock. Our sassy, potty-mouthed waitress from the Italian restaurant in Chincoteague seemed the right one to discretely ask, "Ummm, how do we pronounce this town?" She laughed and told us the correct pronunciation was O-NAN-cock, which we practiced saying so we would put the emphasis on the correct syllable. We wanted to get it right, as we'd be catching the Onancock-Tangier Island ferry at 10:00 the next morning and spending all day out in the middle of the Chesapeake Bay in what we'd understood was a VERY conservative, traditional community. We found the ferry, the Joyce Marie II with captain aboard, tied up at the small marina and paid him cash for two round-trip tickets back in time to his hometown, Tangier Island, VA.
First, let me adjust the definition of the word "ferry" for you a bit. It's just a nice little fishing boat. And captain, he's just the guy who owns the boat. But he was as authentic as I'd imagined since first hearing about the island community, its disappearing "waterman" way of life, and their distinct dialect, preserved over hundreds of years by isolation and pride. The juxtaposition of such a well-preserved culture with the literal degradation of the island itself is cruelly ironic. Both are hanging on against rising water levels that sweep away chunks of the flat, marshy island each year, and the diminishing crab stocks that threaten the economic lifeblood of the residents. But binding the community is a rock-solid Methodist faith buoyed by a history of hundreds of years of surviving just barely above the water's edge, an hour's boat ride in either direction from more solid ground. The population continues to dwindle as young people move away from the waterman's crabbing/oystering life, many taking jobs on barges and tugboats in other states and leaving behind the elders to keep the community together.
Onancock-Tangier Island Ferry, at your service. |
Tangier skyline a watery mirage |
Watermen's crab shacks |
Crab pots |
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More than the words and phrases, it's also the accent that makes this dialect so unique. |
From the museum, we headed south down the main "ridge" of higher ground that supports a long, paved road lined on both sides by lovely houses. Some clearly Victorian era, others more modern, some abandoned, some for sale, others impeccably maintained, and others overgrown - all stages of life and death of a community were on display. And I mean "death" literally as small cemeteries, their burial plots above ground in cement vaults, dotted many front yards. Memorialized on the headstones were the islanders' names showing little variation; the most prominent among them Crockett, Dise, Thomas, Pruitt, Parks, Charnock, and Shores. Seeing these names repeated across all aspects of the island, I was reminded of the Assateague Island ponies, the lineage of each herd member carefully recorded. The records showed sire and dam names repeating throughout the pedigrees. I saw the parallel between the ponies and the Tangier Island families, each successfully adapting to their austere, non-native islands over hundreds of years; growing deep roots from sturdy root stock in both cases.
Creek and marshes that perforate the island between its ridges of firmer land. |
The public beach on what feels like an ocean shore. |
Hungry by mid-day, we turned back to the main road and found Lorraine's Seafood Restaurant, recommended to us by both our ferry captain and the woman in the museum. She insisted we couldn't visit Tangier without eating something crabby for lunch, and Lorraine's would be the place to find it. Although we'd been the only tourists on the once-daily Onancock ferry run, we found the restaurant hopping busy at lunch, every table full and the restaurant staff running. Observing the other patrons, I didn't get the impression they were all locals and wondered where these folks had come from. We learned about a larger ferry making (seasonal) daily runs from Crisfield, MD and an even larger day-cruise boat from Reedville, VA. The day trippers would keep the restaurants, golf cart tours, and gift shops busy with a smaller percentage of tourists staying overnight. As we'd promised, my husband ordered their popular softshell crab sandwich and I tried the crabcake sandwich. I grabbed the hot sauce from another table to kick up the flavor a bit, but everyone else seemed to be raving about the local specialties.
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